- 75 grams spicy chorizo sausage
- 50 grams parmesan cheese
- 2 tbsp chopped coriander and/or parsley
- 1 egg yolk
- 1 sheet (230 grams) of puff pastry
- 1 tsp olive oil
Now here's a perfect solution for a last-minute cocktail event !
Okay, it's mid-week and you're getting home (perhaps a bit earlier than usual) from work and you bump into a few friends and/or neighbors that you haven't had a drink with or chatted with in a while… why not ask them to pass by your place later on to share a bottle of wine and nibble on something together and whip up these little bites with whatever you've got in your fridge. The one key thing you'll absolutely need (if you don't happen to have it already) is the ready-to-roll-out puff-pastry dough. Once you've got it, then you can decide on what you want as a filling… sausage slices, chopped-up cold-cuts and/or veggies, some cheese, some herbs… whatever! Tell your friends to come over while they're still baking in the oven and in less than than three-quarters of an hour, it's all done… serve them up with a few salad spears and "voilà !"… we say that a lot here…
figure out how many circles you can get out of your sheet of puff-pastry, this will make the rest easier with little waste at the end, ideally your sausage and cheese slices should not be wider than half of the diameter of the puff-pastry circles.
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