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sweet & spicy rustic pumpkin piemacaroni & roquefort 'blue cheese' casserole‘figs in syrup’ preserves3 oven semi-dried vegetables & their 3 spreads : green peppers & red tomatoes & white mushroomswholewheat & kefir 'irish-mediterranean' soda bread & bunsgreek yogurt & dark chocolate moussepicnic focaccia with tomato-water dough & the 'freshest hand-crushed & no-cook heirloom tomato sauce' toppingcold pasta salad starter with 'the freshest hand-crushed & no-cook heirloom tomato sauce'the freshest hand-crushed & no-cook heirloom tomato sauce and/or spreadroasted sea bream with citrus & allium & capsicum