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'foolproof' thin-crust pizza dough : part 1 (of 4) of the ‘pizza series’a weird & all-pink spring cake (with defrosted field berries)greek almond macaroons – amygdalotabacon & egg & cheese filo pie24-hour slow-rise bread : less than 15 minutes to make + lots of loving patience + the instructions videohow to transform 'cheap booze' into something «special»dark caramel-glazed apple & walnut cakesmixed vegetables and cheeses ravioli & easy homemade pasta doughsautéed & simmered vegetables - so much more than just a side dishbig & easy ‘potée’ stew (for 8) with mini vegetables