all the recipes

whole-wheat “toast” & sliced sandwich bread
whole-wheat “toast” & sliced sandwich bread

Here’s a 'recipe request' (which I sometimes entertain) from my sister STELLA who loves SLICED & TOASTED SANDWICH BREAD (particularly a healthy whole-wheat version with seeds). SLICED SANDWICH BREAD is just one of those things I rarely buy and rarely consume, unless on rare morning occasions of...

18.05.2018
hot milk & vanilla cakes with mascarpone & cream filling
hot milk & vanilla cakes with mascarpone & cream filling

WHEN YOU NEED A TREAT ... like these little cakes for kids, after a long day at school. Nothing fancy, nor exotic. Two layers of of cake that are soft & dense & sweet and in the middle, one layer of pure creaminess. Just VANILLA flavors. Just SOFTNESS. Just INNOCENCE. A treat for “recess-time” for kids or an afternoon snack...

04.05.2018
vegetable & cheese stuffed lasagna rolls
vegetable & cheese stuffed lasagna rolls

“I TOLD YOU SO !” . . . even though many of you scoffed at me (and probably even considered blocking or blacklisting me). The oh-so-boring-and-simply SIMMERED & SAUTEED VEGETABLES that I posted one year ago (see recipe here) which I adjusted just for this recipe to less than half the initial amount and added eggplants too are,...

20.04.2018
spanakorizo - spinach & rice dish
spanakorizo - spinach & rice dish

SPA-NA-KÒ-RI-ZO (it just means spinach with rice in greek) . . . I hadn’t actually tried making this simple meat-less peasant dish myself that I grew up with, until a month ago and usually only having it when I visited my parents in Montreal. A friend’s wife asked me for the recipe a few months ago so I called my mother and...

06.04.2018
‘kleftiko’ (mountain-thief) roast leg of lamb
‘kleftiko’ (mountain-thief) roast leg of lamb

"YEAH, GO STEAL A LEG OF LAMB TODAY !" (a whole lamb would be too much to ask, but you are forgiven) . . . ARNI (lamb) KLEFTIKO (stolen) is the name of this dish. I can almost picture the scene : me stealing a lamb from a farm in the countryside and dragging the thing back to my Parisian apartment by bus, train, subway … A pilot...

23.03.2018
exceptionally herby ‘keftedes’ (greek meatballs)
exceptionally herby ‘keftedes’ (greek meatballs)

You know when you think people 'know stuff' but they actually don’t ? Fool that I am, I often forget this ! Many people’s culinary backgrounds & experiences are most often quite different from your own. It was time for me to explain KEFTEDES more precisely even though I had already posted a recipe using keftedes/greek...

11.05.2018
spring onion & feta-yogurt cream pizza
spring onion & feta-yogurt cream pizza

“THE FRESHNESS OF SPRING” . . . announced with a vegetarian pizza that incorporates this same attitude. Instead of the usual spicier, heavier, fattier pizzas that we all love and adore, why not make a pizza that is actually FRESHER-LIGHTER-BRIGHTER-ZESTIER-ZINGIER ? Is it a “SALAD-PIZZA” ? Not really, but the effect is...

27.04.2018
‘fasolàda’ multi-bean & vegetable soup
‘fasolàda’ multi-bean & vegetable soup

“I TOLD YOU I WAS GOING TO TRY to be more VEGETARIAN !” (at least more regularly and/or occasionally). So this is what I’m doing and maybe I’ll continue with a whole month of a series of vegetarian recipes (this is the 2nd one). A good vegetarian dish takes more time than a carnivorous one . . . This is how I see it :...

13.04.2018
bitter orange & dulce de leche ‘tsoureki’ bread rolls
bitter orange & dulce de leche ‘tsoureki’ bread rolls

PULLING APART THE LAYERS & NO SLICING, PLEASE ... that’s all that matters to me when eating this type of sweet aromatic bread, whether rolled, braided or twisted. The mere idea (and this is just my sincere & humble opinion) of taking a knife to a “tsoureki” horrifies me and literally annihilates the...

30.03.2018
dark chocolate 'mendiants' with smoked salt & toasted seeds
dark chocolate 'mendiants' with smoked salt & toasted seeds

Even though they’re SMOKY-SALTY-TOASTY-CRUNCHY, it breaks my heart to publish a chocolate holiday recipe today. As you may have noticed on the social networks, I’ve spent a few on-and-off working and vacationing weeks experimenting with different bread doughs, simply or in weird combinations. Like I said, the weeks that I’m off...

16.03.2018