all the recipes

roasted eggplant pasta sauce (without tomatoes)
roasted eggplant pasta sauce (without tomatoes)

And I mean instead of TOMATOES ! This fine month of September, many of you may be in the midst of or getting ready to prepare your home-made jarred tomatoes and sauces for the coming seasons until the next summer. Have you ever thought about EGGPLANTS ? Not only as a sauce, but also as a base for other sauces and foods ?! Eggplants, yes....

18.09.2020
roasted vegetable tacos with refried chickpea purée & crumbled feta cheese
roasted vegetable tacos with refried chickpea purée & crumbled feta cheese

It’s already AUGUST 1st so how about if we prepare enough fillings for 25 VEGETARIAN TACOS to eat for the next 3 days or throw a small intimate party for our family and/or close friends and eat everything tonight ?! And don’t forget the watermelon cocktails and fruit salad … Tacos are so Mexican and yet, the...

01.08.2020
cherries in syrup «spoon sweets» preserves
cherries in syrup «spoon sweets» preserves

In the olden days, whether in Greece, Turkey, Cyprus, the Balkans, and also in further away Romania and some Middle-Eastern countries, every guest visiting any home, no matter how rich or poor the household was, could expect a cup of hot coffee, a cold glass of water and a small plate of room-temperature home-made "spoon sweets",...

04.07.2020
spaghetti & meatballs (with fennel)
spaghetti & meatballs (with fennel)

This comforting dish definitely has the flavors of ITALY but isn’t Italian in its form nor presentation nor originally an authentic Italian dish at all from Italy but actually an adaptation of a dish by Italian immigrants in America in the early 20th century. And yet, like modern-day versions of lasagna and pizza, it provides complete...

06.06.2020
easy bread (with the pizza dough hack)
easy bread (with the pizza dough hack)

Did you make any BREAD during the “lockdown” or “partial confinement” period ? Did you have flour ? Did you have yeast ? Is everything almost back to “normal” where you are ? Are you all okay ? Is it ALL GOOD ?! If YES, have you tried quick-rise, normal-rise and slow-rise dough schedules ? Have you tried...

16.05.2020
frozen strained yogurt / sweetened labneh ice cream
frozen strained yogurt / sweetened labneh ice cream

… with only 2 main ingredients : triple-strained and thickened Greek-style yogurt (as thick as Lebanese labneh but not salty) combined with sweetened condensed milk and a few little extra hints of the flavorings that you choose to use, whether it’s fresh lemon or lime juice, vanilla extract, floral waters such as orange blossom or...

15.08.2020
summer seafood salad
summer seafood salad

Nothings says joyful, relaxing and lazy “summer” more than a marinated seafood salad (even though seafood is more plentiful in the colder months) so a summery version must include vegetables, both leafy and water-gorged crunchy ones, to make it both seasonally coherent and complete ! My version is one third seafood, one third...

18.07.2020
juicy apricot & almond tart with crunchy shortbread crust
juicy apricot & almond tart with crunchy shortbread crust

It’s like biting into a piece of a cool and light summer morning, before the sun has had time to heat up the surroundings and scramble its crystal clarity. Or with less imagery, it’s like a munching on a thick, crumbly, crunchy cookie topped with fruit jam and big pieces of juicy fruit, except that this fruit-topped crunchy cookie is...

20.06.2020
triple-everything bean salad
triple-everything bean salad

TRIPLE-EVERYTHING simply means 3 types of beans, 3 types of onions, 3 types of citrus juice, 3 dried spices, 3 fresh herbs and 3 additional flavors (olive oil, garlic and pomegranate syrup) to bring it all together into something nice and nourishing, in under 15 minutes ! And with this warm weather and the confinement pantry ready to explode with...

30.05.2020
mini crustless quiches with roasted vegetables & béchamel
mini crustless quiches with roasted vegetables & béchamel

I’m a “hoarder” by nature (but I prefer “prudent planner”) and I do have a comfort zone that consists of having a stock of stuff I use regularly and often, which has nothing to do with the present “lockdown” situation. But I may have overdone it with too many fresh products (becoming less fresh over time)...

25.04.2020