all the recipes

thick & chewy chocolate chunk & roasted almond cookies
thick & chewy chocolate chunk & roasted almond cookies

Or the “1-2-5” COOKIE since all the main ingredients each weigh 125 grams and are easy to remember, even the little added extras measure 1¼ tsp each which is also 1,25 teaspoons right ? And the baking time is 12 ½ minutes too.  I also tried baking them at 125°C and then let them sit in a turned off oven but...

15.02.2020
«rollo de bonito a la asturiana» spanish-style layered tuna roll loaf
«rollo de bonito a la asturiana» spanish-style layered tuna roll loaf

A delightful northern Spanish celebratory dish that’s involves rolling up 4 different layers and creating a multi-layered spiralling loaf, starting with a layer of freshly chopped tuna blended with onions, garlic, parsley, white wine, breadcrumbs and flour, then a layer of Serrano dry-cured ham slices, then an egg omelet layer, then the...

18.01.2020
«retsina» resinated white wine-braised lamb shanks
«retsina» resinated white wine-braised lamb shanks

RETSINA is a Greek dry white wine with resinous flavors because of the wooden caskets it is aged in, that are sealed with Aleppo pine sap. In my opinion, it’s an ideal alternative flavoring for winter dishes, just like rosemary and pine nuts for savory dishes and mastic resin for sweets. Other years, I focused on warmer flavors like...

20.12.2019
beer-braised & shredded beef cottage pie
beer-braised & shredded beef cottage pie

A chunkier & heartier version of a perfect winter meal with a bottom layer of beer-braised beef, later shredded, cooked with vegetables, later chopped, followed by a layer of whole corn kernels and creamed corn layer too and topped with a layer of partly-crushed boiled root vegetables such as potatoes, parsnips and white carrots and then...

07.12.2019
warm & cold autumn salad with preserved duck gizzards & fried potatoes
warm & cold autumn salad with preserved duck gizzards & fried potatoes

Every season needs its SALAD, according to what’s available and how hot or cold it is out there. It’s autumn so it’ll be some colder and fresher ingredients combined with some warmer, fried or boiled or toasted ingredients on top; and even though my modest version of such a well-known dish, from the southwest of France,...

16.11.2019
creamy 5-bean & 5-vegetable soup
creamy 5-bean & 5-vegetable soup

It’s BEAN season (or actually the season for those dried beans that we should use up during the winter) and I don’t feel like I eat enough of them, which ideally would be at least once a week, whether they’re chickpeas or lentils or fancier mixes and my absolute favorite : giant LIMA BEANS (also called BUTTER BEANS in English and...

01.02.2020
sugar & orange blossom syrup glazed puff-pastry flaky brioches
sugar & orange blossom syrup glazed puff-pastry flaky brioches

HAPPY NEW YEAR wishes with a sunny brunch recipe to better kick it off and perhaps a few resolutions to at least try everything once in your life, before it’s too late, because until you do or try something yourself, you’ll never realize the efforts it required to achieve it and hence may never learn to appreciate it enough...

04.01.2020
«kourabiedes» butter & almond shortbread snowball cookies (with extras !)
«kourabiedes» butter & almond shortbread snowball cookies (with extras !)

These cookies truly look like SNOWBALLS so the flavors should remind you of winter, whether it’s the colder and crisper smells outside or the warmer more domestic smells inside of a warm oven or a chimney fire, comforting your bones as you’re eating them. KOURABIEDES are like buttery shortbreads, but less crispy and more...

14.12.2019
salty-sweet peanut butter & sesame tahini cookies
salty-sweet peanut butter & sesame tahini cookies

The secret to their "domed" shape is not just due to using a mini ice-cream scoop. The cookie dough must be chilled and then baked in a very hot oven (just at the beginning) so that they retain their shapes and don’t flatten and spread out ! And the rest is easy : 1 cup of flour and ½ cup of everything else and 1 egg,...

23.11.2019
autumnal greek-style “psarosoupa” light fish & vegetable stew
autumnal greek-style “psarosoupa” light fish & vegetable stew

It’s something LIGHTER & CLEARER & ZESTIER and more of an autumnal or northern Mediterranean style fish stew or soup, without the tomato base and heavier spices typical of a summery and southern Mediterranean Fisherman’s or Bouillabaisse fish stew, which I also love, especially when its intensity and heat inevitably make me...

09.11.2019