What better way to celebrate Labour Day in Canada today ? How about enjoying some icy chocolate whisky coffee popsicles … made with some good old Canadian whisky, fresh brewed espresso coffee and melted dark chocolate. A dessert for adults, not too sweet, with an extra touch of bitterness from the very dark chocolate, extra cocoa powder and a pinch of salt of course. The cornstarch (which is optional), binds the whole mixture together in a creamier and less icy texture. To be honest, it’s really easy to make and you don’t even have to melt the chocolate separately (as I did), because if you’re coffee is hot enough, and you’re not doing one million other things at the same time (as I often do and did) then you can simply add it to and melt it in the very hot coffee (after you’ve added in and dissolved the sugar first). Simply remember to wait a while before adding in the whisky so it doesn’t get cooked and evaporates ! The only hard part is getting the popicles out of the moulds without melting them, next time I’ll use silicone ! So dear adults, enjoy this caffeinated, chocolaty, alcoholic, icy pleasure, made just for you … :)