**** HAPPY-HEALTHY-HYSTERICAL 2017 . . . :)
* I’m sure your New Year’s Eve seafood platter was delicious, which is quite typical to eat in France on December 31st.
** I’m quite sure everyone didn’t eat everything because they were too busy drinking and merry-making.
*** I’m really sure you have lots of little leftovers of lots of different things, including some seafood, for today.
**** I’m positively sure that all you have the energy to do today is to eat, drink, watch tv and surf the internet.
I love surimi sticks as a snack, which I often keep in the refrigerator and yeah I know it’s cheap but ‘cheap’ combined with ‘expensive’ is ...
‘MY NEW 2017 CHIC’
... and this is why I’m posting this simple recipe where you can either use your expensive leftover (later chopped or shredded) crab-lobster-shrimp to make this spread or substitute canned or frozen versions of tiny cocktail shrimp, crab meat and surimi sticks (or flakes) or combine both as I did.
My mom makes this all the time (not necessarily using leftovers) all year round. I find it especially perfect for last night’s New Year’s Eve leftovers and as a New Year’s day perfect lazy snack recipe.
Make this easy dip/spread, refrigerate it, take a 'NAP', wake up and get out some bread or crackers and have some spread as a snack.
p.s.: and for those few who may need a DETOX-12 hot herbal drink, posted last January 1st, just click here !