appetizers recipes

Flammekueche (pronounced fla-mu-kush) is an Alsatian (eastern region of France bordering Germany, and part of Germany in the past, so kind of in-between) specialty of a bacon, onion and sour cream topping over a flat bread base, baked in a wood-burning oven. Strata is a clever mix of ingredients (and/or leftovers) laid over a base of day-old bread...

Now here's a perfect solution for a last-minute cocktail event ! Okay, it's mid-week and you're getting home (perhaps a bit earlier than usual) from work and you bump into a few friends and/or neighbors that you haven't had a drink with or chatted with in a while… why not ask them to pass by your place later on to share a...

There seems to be something magical (yet crazy) about making your own versions of simpler things we usually can buy at the store such as chips, bread sticks and/or crackers but how about crispy seed crackers. What more can I say ? They’re seedy, they’re crispy, they’re wholesome, they’re great on their own, they go...

Usually, I use spinach and feta cheese  for making those little greek spanakopita triangles, a type of soft cheese and egg filling to which you add some cooked vegetables and wrap up in sheets of buttered filo dough (a simple recipe but requiring a longer preparation that you can see here). In the meantime, you can quickly whip these...