The wintery months are all about potatoes, cabbages and apples. I'm always amazed (having spent half of my life in North America and the other half here in Europe) how people here in France are acutely aware of the different varieties of fruits and vegetables and herbs and of "what's in season" and acquire their fruits and...
One of my favourite simple / moist / citrusy / zesty / refreshing desserts (you’d think they were soaked in a syrup) . . . And a definite favourite of my friends since they’re always asking me to make some and bring them over to accompany their dinner parties or brunches (instead of the usual bottle of wine). Now since...