my 1st magazine article

Well my friends, I’m really happy to announce that icookstuff had its 1st magazine article in a special culinary issue of a French trends & lifestyle magazine called Têtu. The issue covered the French as well as the international scene of renowned chefs as well as rising young talents. Some working in restaurants or hosting their own shows and yes, even a section on us food & cooking bloggers. It was also interesting to read the articles discussing the role played by food and cooking today and its importance in various types of relationships … Thank-you ! :)