A maple fudge recipe to continue with my Belgian-Canadian inspired culinary experiments, following the mussels and fries poutine recipe a few days ago, it was time to switch to a sweet recipe… something very, very sweet ! I combined (and crushed) the spicy ginger, cinnamon, nutmeg, clove and anis biscuits from Belgium called speculoos with some walnuts and butter to make a thick cookie base and made a maple syrup fudge on top with thick cream and butter and vanilla ! One million calories a bite, plus perhaps a few cavities later, this sweet is divine and devilish !