extras recipes

red quail eggs for easter
red quail eggs for easter

One regular chicken egg is equal to five little quail eggs ! This year for Orthodox Easter, I wanted to dye eggs red again, but not just any eggs but little speckled quail eggs. Why ? Two reasons ! To use them as garnish on my mini-tsoureki breads and second reason, to eat less eggs than I usually do around this time of year. The envelope of red...

09.04.2015
chicken livers terrine
chicken livers terrine

Now why would one even bother making one's own homemade chicken livers terrine (which is a denser/chunkier version of a pâté) when one could just as easily buy just about any type of terrine for a just few euros ? (I used "just" 3 times here)… Because terrines can be like some processed meats, mysterious in...

14.03.2015