As you all may have heard, the COP21 United Nations Conference for Climate Change is taking place in Paris until December 11, 2015. The countries and their governments will try to come to some common and binding agreements to control climate change and save the planet (& us). The world is waiting ! … Many NGO’s and associations are also participating and what I’ve learned (from a humble food perspective) is that we need to eat less meat (delicious but very harmful to the environment in general) and more vegetables and grains and fish (less harmful and better for you). Here’s a simple and inexpensive fish dinner you can prepare with aromatic salt. Some of you may already have access to these salts whether they are smoked, with herbs, citrus, seaweed etc., but they’re also quite easy to make in advance and store away. The recipe here uses only 1 type of vegetable (onions which are inexpensive like potatoes) and sardines (another inexpensive fish choice) but you can decide what to use. The oven-broiled fish and onions dinner is enough for 2 and the aromatic salt recipe is enough for 2-3 uses or 2-3 times more quantities of fish and vegetables. It’s a good idea to always have some around and cut your cooking time in half … Like I said : EAT MORE FISH & VEGETABLES ! :)