Chicken is just one of those foods you can do so much with, whether using only the wings, the drumsticks, the breasts or the whole beast. Cooking it whole obviously takes longer and looks great, but then you have to carve it correctly, unless you’re eating it at home and simply attack it with your fingers that get stickier and stickier. My recipe is a simple one using the whole chicken but partly cut down the middle and flattened ! Great for the oven as well as for the barbecue, it cooks in less time and if it’s a small chicken for two, like the one I used, then it’s easy to cut the roast chicken in half all the way through and serve ! Also, rubbing the chicken with lemon juice and salt and letting it sit, will dry out the skin and make it very crispy ! Yummy... :)