- remove any wilted external leaves and cut off a bit of the stem and a bit off the top
- cut each head of baby lettuce into 4 long segments
- dressing : in a small jar, add the lime juice, zest, salt, pepper and olive oil, dill and honey too and shake it up and adjust to taste
- pour over and coat your baby lettuce salad spears, sprinkle with remaining chopped dill and ground red peppercorns and serve cold
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