Spring is finally here and we've spent most of the winter eating apples and oranges. Here's an idea for a simple apple snack before the spring and summer seasons provide us with other fruits that we've missed. My mother used to make these for us as a healthier version of a dessert or snack. Just peel, core, slice and coat your apples in batter and fry. Usually made with cinnamon and sugar, you can try a zestier and fresher version with cardamom seeds with lime and orange zest. So easy !