It’s a rarity but a personal favorite ! You are all mostly familiar with tiropita (only cheese pie) and spanakopita (spinach & cheese pie) and perhaps kremidopita (onion & cheese pie) but PIPEROPITA (sweet peppers & cheese pie) exists too, even though I didn’t know it myself but my love for peppers has no limits and it was time to make some and share it with you !
Whether it’s bell peppers, long peppers or even hot peppers and in particular, all the greener shades of all of these, it seems like I can’t get enough of these and use them often in a variety of dishes, from pizzas to sauces and fried or baked dishes.
I often wish there was a green variety of paprika, whether sweet or smoked. I guess I’ll have to figure out how to create my own green pepper powder for dishes I could incorporate them in, but that’s a future project !
The benefit to filo rolls as opposed to a large baked tray of any type of pita is that they’re easy to make in abundance and to freeze part of them for another meal, but it does take longer, as all individual portions do. For 2 servings, 4 rolls are enough, with a nice salad, so 8 rolls can be frozen for later.
Go the extra step, make filo rolls of anything you like ! … :)
p.s.: I just found some green paprika powder today on a german organic spice website and ordered it !!!